Acid Blend
Default unit: g · Less common product
Description
Acid blend is a dry mixture of food‑grade acids—typically cream of tartar, citric acid and/or tartaric acid—used in baking to activate leavening agents and to adjust the pH of doughs and batters.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Practically no vitamins or minerals.
How to choose
Choose a packet that is completely dry, free of clumps, and uniformly white; avoid any signs of moisture or caking.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight.
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