Acacia Flower
Default unit: pcs · Less common product
Description
Acacia flower refers to the white blossoms of the acacia tree, used dried or fresh as a flavoring in pastries, desserts and beverages. It imparts a delicate floral aroma, adding a subtle note to honeyed, fruit and cream‑based dishes.
Nutrition
(per 100g)
Calories260
Protein5г
Fat2г
Carbs55г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), calcium, iron
How to choose
Choose bright white, dry flowers free of mold or discoloration; the scent should be strong and fresh.
How to store
Store in an airtight container in a cool, dry, dark place – up to 6 months.
Recipes with Acacia Flower
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