Abondance Cheese
Default unit: kg · Less common product
Description
Abondance is a French semi‑hard cheese made from cow’s milk, known for its nutty aroma and supple, elastic texture.
Nutrition
(per 100g)
Calories380
Protein27г
Fat30г
Carbs0.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Select cheese with a uniform creamy‑yellow color, no cracks or surface blemishes, and a pleasant nutty scent.
How to store
Wrap in parchment paper or cheese cloth and store in the refrigerator at 2‑4 °C, avoiding airtight plastic to let the cheese breathe.
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