Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy. It has no pectin in it, but uses jello.

Ingredients

sugar↗5 cups
5
zucchini5 cups
5 (grated and well packed)
oranges2
ground, rind and all, 2
frozen orange juice concentrate↗1 can
6 ounce
lemon juice↗1 tablespoon
1
orange Jell-O1 package
6 ounce

Step-by-step instructions

1
Combine everything but the jello in a pot.
2
Boil for 10 minutes.
3
Add the orange jello and stir well.
4
Put in hot, STERILE jars and top with wax.

Source: food.com

Original recipe ↗

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