Yummy golden syrup flapjacks

• jumbo porridge oats↗250g g
• butter↗125g g

  plus extra for the tin

• light brown sugar↗125g g
• golden syrup↗2-3 tbsp tbsp

  (depending on how gooey you want it)

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Put the oats, butter, sugar and golden syrup in a food processor and pulse until mixed – be careful not to overmix or the oats may lose their texture.

2. 2

   Lightly butter a 20 x 20cm baking tin and add the mixture. Press into the corners with the back of a spoon so the mixture is flat and score into 12 squares. Bake for around 15 mins until golden brown.