This is sweet as all pina colada's are--this is not a real dry "martini" but a nice drink served up in a martini glass-so easy...I have made this with dark aged rum.

Ingredients

1 serv.

ounces of pineapple rings in syrup↗10
cup bacardi coconut rum↗2⁄3

Step-by-step instructions

1
Mix 1/3 cup of juice syrup, from canned pineapple, with the rum.
2
Shake over ice.
3
Pour into chilled glass.
4
Garnish with a ring of pineapple .

Source: food.com

Original recipe ↗

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