World's Best Chicken Noodle Soup

• chicken, cooked and cubed↗2 cups
• water↗2 quarts
• chicken bouillon cubes↗4
• egg noodles↗1

  (12 ounce) bag

• cream of chicken soup2

  (10 1/2 ounce) cans

• sour cream↗8 ounces
• salt and pepper

  to taste

Step-by-step instructions

1. 1

   Bring water and bouillon cubes to boil in 5 quart pan.

2. 2

   Add noodles.

3. 3

   When noodles are cooked, add chicken and soup, stir until combined throughly.

4. 4

   Remove from heat and add sour cream.

5. 5

   Salt and pepper to taste.

6. 6

   Enjoy!