Mushroom Wild Rice Casserole

• butter or 1/3 cup margarine↗1⁄3 cup
• beef consomme↗1 can

  (10 3/4 ounce)

• onion soup or (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)1 can

  (10 3/4 ounce)

• water chestnuts1 can

  drained and finely chopped

• mushrooms↗1 can

  drained and sliced

• water↗1 can

  (10 3/4 ounce)

• long grain and wild rice blend↗1 box

  (6 ounce)

• long grain white rice or 1/2 cup long grain brown rice↗1⁄2 cup

Step-by-step instructions

1. 1

   Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.

2. 2

   Place in 350 degree oven until butter melts.

3. 3

   Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.

4. 4

   Stir to mix.

5. 5

   Return to oven and bake uncovered for one hour.