This is a recipe I was missing from home. Lennie very kindly came up with it for me. It comes from the Company's Coming Pasta book. I have included my own variations on it. The pasta actually cooks in the sauce. I love this stuff and so did my kids!

Ingredients

(10 ounce) cans tomato soup2
cups water↗2
(10 ounce) can sliced mushrooms, with liquid1
lb hot dog, cut up bite size↗1
ounces small shell pasta8
teaspoons chili powder↗2

Step-by-step instructions

1
In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
2
My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.

Source: food.com

Original recipe ↗

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