Whole Wheat Shortbread Cookies

• cups whole wheat pastry flour↗2 cups
• cup raw sugar (like sucanat)↗1⁄2 cup
• lb butter↗1⁄2 lb
• pinch salt↗1 pinch

Step-by-step instructions

1. 1

   In lg bowl, combine flour and sugar.

2. 2

   Cut in butter until you have a fine crumbly mixture.

3. 3

   Knead dough until smooth, about 7-8 minutes.

4. 4

   spread dough into ungreased 15x10 pan.

5. 5

   Pierce with fork all over.

6. 6

   Bake at 325* for 25 minutes.

7. 7

   While warm, cut into squares.