White rabbit cocktail

• gin↗80ml ml
• amaretto↗50ml ml
• double cream↗50ml ml
• lemon curd1 tsp tsp
• vanilla paste↗¼ tsp tsp
• icehandful of
• edible flowers

  to serve

Step-by-step instructions

1. 1

   Put the gin, amaretto, double cream, lemon curd and vanilla paste into a cocktail shaker with a handful of ice and shake until the outside of the shaker feels very cold. Strain into two small cocktail or coupe glasses and garnish with edible flowers before serving.