This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer straw

Ingredients

2 serv.

vanilla vodka↗100ml ml
coconut cream↗160ml ml
crème de cacao↗1 tbsp tbsp
grated nutmeg↗½ tsp tsp
chocolate wafers2
to serve

Step-by-step instructions

1
Put a few ice cubes in a cocktail shaker with the vanilla vodka, coconut cream, crème de cacao and grated nutmeg. Shake and strain into two mini milk bottles (see tip). Pop a rolled chocolate wafer in each.

Source: bbcgoodfood.com

Original recipe ↗

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