White Chocolate Key Lime Pie

• graham cracker crust↗
• graham cracker crumbs↗1 1⁄2 cups
• sugar↗1⁄4 cup
• butter, melted↗1⁄3 cup
• pie filling
• whipping cream↗1 cup
• white chocolate chips↗11 ounces
• sour cream↗1 tablespoon
• lime zest↗1 teaspoon
• lime juice↗1⁄3 cup
• Garnish
• lime slices and chopped white chocolate

Step-by-step instructions

1. 1

   Mix ingredients together in a 9-inch pie plate until evenly combined.

2. 2

   Press evenly onto the bottom and up the sides of the pie plate.

3. 3

   Refrigerate for 30 minutes before filling.

4. 4

   Melt together cream and chocolate chips in a small saucepan set over low heat.

5. 5

   Remove from heat, stir in sour cream, lime zest and juice.

6. 6

   Pour into prepared pie crust.

7. 7

   Cover with plastic wrap and refrigerate for 8 hours, or overnight.