White Chocolate Coconut Fondue

• cup melting white chocolate chips or 1 cup white chocolate chunks↗1
• tablespoon Malibu rum (if you don't want alcohol) or 1/2 teaspoon coconut extract (if you don't want alcohol)↗1 -2
• premium white baking chocolate (bars filled with coconut cream, Lindtt)↗2
• tablespoons butter flavor shortening or 2 -4 tablespoons margarine↗2 -4
• cup heavy cream (adjust to preferred thickness)↗1 - 1 1⁄2
• cup sweetened flaked coconut (optional)↗1⁄4
• salt, 1 tiny pinch↗

Step-by-step instructions

1. 1

   Add ingredients into your fondue pot or mini crock pot. Stirring as it melts until all ingredients are combined.

2. 2

   For a faster method, heat the margarine or shortening and the heavy cream in a sauce pan over med-low heat until melted. Remove hfrom heat. Stir in the rest of the ingredients until melted and well-combined.

3. 3

   Transfer to your fondue pot.

4. 4

   Serve with bananas, pineapple, strawberry, pound cakes.