The perfect addition to Christmas pudding - though we say why wait until Christmas. Try it with your favourite crumble or pie for something a bit special

Ingredients

8 serv.

carton double cream↗284ml ml
whiskey↗1 tbsp tbsp
icing sugar↗1 tsp tsp

Step-by-step instructions

1
Pour the cream into a large bowl and the whiskey and icing sugar. Whip until the cream just holds its shape. Serve alongside the your pudding.

Source: bbcgoodfood.com

Original recipe ↗

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