Watermelon Agua Fresca

Per serving

88kcal
0.9гProteins
0.6гFats
21.5гCarbs

This is the Runner-Up recipe for 1992 in the San Francisco Chronicle, by Jacqueline Higuera McMahan.

Ingredients

8 serv.
  • diced watermelon6 cups
  • water3 cups
  • sugar1⁄2 cup
  • lime juice1 1⁄2 tablespoons
  • watermelon seeds1 tablespoon
  • lime slice (to garnish)

Step-by-step instructions

  1. 1

    Puree half of the fruit in a blender with 1 cup of the water.

  2. 2

    Pour into a clear pitcher.

  3. 3

    Add the remaining fruit and water to the blender, along with the sugar and lime juice; puree.

  4. 4

    Combine with the juice in the pitcher.

  5. 5

    Stir in the reserved seeds.

  6. 6

    Refrigerate until chilled.

  7. 7

    Serve over ice in clear glasses; garnish with lime.

Source: food.com
Original recipe

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