This baked sweet onion dip is quick and easy! With a kick from chipotle peppers! Can be made ahead of time and brought to a potluck or any party just reheat and serve.

Ingredients

chopped vidalia onion1 cup
diced red pepper1⁄4 cup
grated shredded swiss cheese1 cup
about 4 oz.
mayonnaise↗1 cup
Hellmann's or Best Foods
garlic cloves↗2
finely chopped (optional)
chipotle chile in adobo1 -2
diced- use 1 with seeds removed for less heat

Step-by-step instructions

1
Preheat oven to 375°.
2
Lightly oil 1-quart casserole. Combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite chips, toast rounds or veggies.

Source: food.com

Original recipe ↗

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