Veggie Gyro Burgers

Per serving

328.9kcal
18.5гProteins
5.7гFats
50.6гCarbs

I had this written on a scrap of paper and really don't remember where it came from. It's a great way to "dress" up the plain boca burgers.

Ingredients

4 serv.
  • frozen veggie burgers↗4
  • nonfat sour cream↗1⁄2 cup
  • medium unpeeled cucumber, chopped1⁄4
  • garlic clove↗1
  • foldable pita breads↗4
  • plum tomatoes↗2
  • shredded lettuce1 cup

Step-by-step instructions

  1. 1

    Heat burgers according to package directions.

  2. 2

    Place sour cream, cucumber and garlic in blender or food processor. Blend 10-30 seconds or until almost smooth.

  3. 3

    Cover pita breads evenly with tomatoes and lettuce.

  4. 4

    Drizzle with sour cream mixture.

  5. 5

    Top each with a burger, cut in half.

Source: food.com
Original recipe ↗

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