Simple, yet oh so delish! After putting this in a serving dish, I put it on another dish with small cubes of ice around it to keep it cool during parties, etc.

Ingredients

8 serv.

cream cheese↗8 ounces
Catalina dressing8 ounces

Step-by-step instructions

1
Beat cream cheese and Catalina dressing until fluffy.
2
Serve with raw vegetables for dipping, or pipe onto raw vegetables that are cut into attractive bite-size pieces using a pastry bag and serrated tip.
3
Notes: Don't over-beat, and keep as cool as possible.
4
If it sits in a warm place too long, it tends to seperate; no harm done, but it looks rather strange.
5
The new'light' versions of the ingredients will work,but if made completely fat-free the texture is not as pleasing.

Source: food.com

Original recipe ↗

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