Vanilla Raspberry Parfait

• vanilla ice cream or frozen yogurt1⁄2 gallon
• frozen raspberries↗12 ounces
• sugar↗1⁄2 cup
• orange liqueur↗2 tablespoons
• whipped cream↗

Step-by-step instructions

1. 1

   Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.

2. 2

   Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!