Tropical Champagne
Not a true champagne at all, but a light sparkly, tropical drink. You can easily omit the extract and use coconut rum if you prefer.
Ingredients
1 serv.Step-by-step instructions
- 1
Combine rum, creme de banana, amaretto, coconut extract, sweet and sour mix, and ice cubes in a cocktail shaker; shake vigorously.
- 2
Pour into serving glass; add club soda, stirring gently to mix.
Source: food.com
Original recipe ↗
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