Pineapple and coconut. That's all you need for an instant vacation in the Caribbean! This is how I like it. But play with the amounts to find your perfect combo!

Ingredients

1 serv.

pineapple juice↗2 ounces
coconut rum↗2 ounces
Captain Morgan Parrot Bay
white rum↗2 ounces
ice cubes6

Step-by-step instructions

1
Add all ingredients to a shaker.
2
Shake for 10-12 seconds.
3
Pour/strain into a chilled glass and enjoy!

Source: food.com

Original recipe ↗

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