Top-Shelf Tea

• silver tequila↗1⁄2 ounce
• white rum↗1⁄2 ounce
• vodka↗1⁄2 ounce
• Cointreau liqueur↗1⁄2 ounce
• gin↗1⁄2 ounce
• fresh lemon juice↗1 ounce
• simple syrup1⁄2 ounce
• cola4 ounces
• lemon twist

  for garnish

Step-by-step instructions

1. 1

   Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.

2. 2

   Shake well and strain into a tall glass two-thirds filled with ice.

3. 3

   Top with cola and a lemon twist; serve immediately.

4. 4

   *To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.