Toasted Coconut-Golden Oreo Cookie Balls (Truffles)

• (8 ounce) package cream cheese↗1

  softened

• golden Oreo cookies32 pieces

  finely crushed (about 3 cups‑best if use food processor)

• coconut1 1⁄2 cups

  toasted, divided (flaked)

• white chocolate baking squares↗2

  melted (can substitute Almond Bark)

Step-by-step instructions

1. 1

   Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.

2. 2

   Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.

3. 3

   Refrigerate until firm, about 1 hour.