My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

Ingredients

10 serv.

(38 ounce) package frozen meatballs↗1 package
(10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)2 cans
ounces sour cream↗8 ounces
teaspoons soy sauce↗2 teaspoons

Step-by-step instructions

1
Place all ingredients in a crock pot.
2
Cook on low for at least 5 hours.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App