Nothing could be easier (or tastier!) than this... for a variation, try browning the rice in a little butter before-hand and using a cast-iron pot... yummy!

Ingredients

4 serv.

uncooked white rice↗1 cup
minced garlic2 teaspoons
water↗2 cups
salsa1 ounce
jar

Step-by-step instructions

1
Combine the rice with the garlic in a large saucepan.
2
Pour water and salsa into the rice mixture.
3
Bring the water to a full boil and then reduce the temperature to simmer.
4
Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Source: food.com

Original recipe ↗

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