This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

Ingredients

4 serv.

boneless skinless chicken breasts↗4 -6
cream of chicken soup2 ounce
cans
dry onion soup mix↗1 ounce
envelope
sour cream or cream cheese↗1 cup
or 8 ounces cream cheese
onion↗1⁄2 cup
diced
garlic↗3
minced

Step-by-step instructions

1
Place chicken in a greased slow cooker.
2
Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
3
Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
4
30 minutes before serving, stir in sour cream or cream cheese.
5
Serve over pasta or rice.

Source: food.com

Original recipe ↗

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