The Big Cheese Cake

• 13 by 9 inch baked cake1
• creamy white frosting2 cups

  (I prefer Pilsberry)

• blue decorator icing↗1

  (with writing tip)

• red decorator icing↗1
• green glossy cake decorating gel↗1

Step-by-step instructions

1. 1

   Cut a 6 by 4-inch rectangle from a piece of paper place on top of the cakes center.

2. 2

   Insert toothpicks in cake at corners of rectangle to mark area for label set pattern aside.

3. 3

   With a melon ball cutter or sharp knife, cut holes in cake in various places outside the rectangle.

4. 4

   Remove toothpicks frost sides and top of cake, spreading frosting deep into the holes.

5. 5

   Gently place pattern atop frosting in the center of the cake and trace around it with a toothpick.

6. 6

   With blue decorator icing and writing tip, retrace lines of rectangle.

7. 7

   Make a line across rectangle about 1 1/2 inches from bottom.

8. 8

   With red decorator icing write message above line.

9. 9

   With green gel, write message below line.