This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.

Ingredients

10 serv.

frozen southern style hash brown potatoes↗2 lbs
shredded colby-monterey jack cheese8 ounces
campbell's cream of chicken and mushroom soup1 can
10 ounce
large onion↗1⁄2
diced
Oscar Mayer real bacon bits↗2 tablespoons
melted butter1⁄2 cup
sour cream↗1⁄2 cup
salt and pepper

Step-by-step instructions

1
Mix all ingredients together in large bowl.
2
Place in greased 9x13 glass dish.
3
Bake at 350 for an hour or until center is bubbly and top is slightly brown.

Source: food.com

Original recipe ↗

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