Thai mango, chilli & lime cups

• mango↗1
• red chilli↗1
• red onion

  ½

• handful coriander

  leaves

• juice 1 lime
• sweet chilli sauce↗2 tbsp tbsp
• mini croustade cups↗32

  32

Step-by-step instructions

1. 1

   Mix the mango, red chilli, red onion and a handful coriander leaves, then mix with the lime juice and sweet chilli sauce. Season.

2. 2

   Divide between 32 mini croustade cups (in the supermarket bakery area) and serve within 1 hr so they’ll be firm.