Tex-Mex cheese dip

• 2 x 200g packs feta cheese g

  crumbled

• soured cream↗200ml ml
• sliced jalapeno chilli3 tbsp tbsp
• red chilli↗1

  (deseeded if you don't like it too hot), finely chopped

• x 198g can sweetcorn½

  drained

• small handful coriander

  leaves

• tortilla chips

  (or gluten-free alternative), to serve

Step-by-step instructions

1. 1

   Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.