Mix mescal, red vermouth and Campari for this colourful and deliciously decadent short cocktail. Garnish with an orange slice and plenty of ice to serve

Ingredients

1 serv.

ice
mescal↗25ml ml
(we used Amores Espadin)
red vermouth↗25ml ml
Campari↗25ml ml
orange slice1

Step-by-step instructions

1
Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.
2
Garnish with an orange slice to serve.

Source: bbcgoodfood.com

Original recipe ↗

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