Developed at home after my daughter was impressed with the various Italian sodas at a local coffeehouse. We used Torani syrups to make this one for me and a strawberry-kiwi concoction for her.

Ingredients

1 serv.

club soda water↗8 ounces
passionfruit syrup3⁄4 ounce
watermelon syrup↗3⁄4 ounce
whipped half-and-half cream1 ounce

Step-by-step instructions

1
Fill a tall glass halfway with ice. Fill to 2/3 with club soda. Pour in both syrups. Float the coffee cream on top, or spray on a dollop of pressurized Reddi-Whip. Stir when ready to drink.

Source: food.com

Original recipe ↗

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