Sweet Nuts and Bolts

• (8 ounce) package Rice Chex1 ounce
• (12 ounce) package Corn Chex1 ounce
• (10 ounce) package crunchy sweetened corn and oat cereal1 ounce
• (12 ounce) can peanuts↗1 ounce
• (12 ounce) can mixed nuts1 ounce
• (9 ounce) package thin pretzel sticks↗1 ounce
• lb butter↗1 lb
• cup sugar↗1 cup
• teaspoon garlic powder↗1 teaspoon
• tablespoon Worcestershire sauce↗1 tablespoon

Step-by-step instructions

1. 1

   In two large baking pans, combine cereals, nuts and pretzels.

2. 2

   In a small saucepan, melt butter with remaining ingredients; heat until sugar is dissolved. Pour over cereal mixture and mix lightly.

3. 3

   Bake, uncovered, at 250°F for 1 hour, stirring thoroughly every 15 minutes.

4. 4

   Cool and store in an air-tight container.