This is a really quick and easy toss together salad that makes a great side to a meal when you are short on ideas and long on mushrooms! I think it's perfect with sandwiches, when you are avoiding chips and fries, etc.

Ingredients

2 serv.

ounces raw mushrooms, cleaned and trimmed↗7 ounces
Dressing
red wine vinegar↗1 1⁄2 tablespoons
salad oil↗4 tablespoons
salt↗
white pepper
garlic salt (if using garlic salt cut back on regular salt) or garlic powder (if using garlic salt cut back on regular salt)

Step-by-step instructions

1
Slice mushrooms thinly (you can use an egg slicer for this if you have one).
2
Toss the ingredients together in a bowl.
3
Leave to marinate for an hour or so, stirring once in a while.

Source: food.com

Original recipe ↗

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