I actually got this recipe in a package of Perdue chicken. Its definately the easiest chicken parm recipe I've tried. It's both unique and very tasty.

Ingredients

4 serv.

boneless skinless chicken breasts, thin sliced↗1 1⁄2 lbs
whole canned tomatoes, drained1
herb with garlic soup mix1
melted butter2 tablespoons
shredded mozzarella cheese1 cup
grated parmesan cheese2 tablespoons
water↗3⁄4 cup

Step-by-step instructions

1
In 13x9 casserole or baking dish, spread out chicken breasts and arrange tomatoes around them. Use edge of spoon to break tomatoes up into smaller chunks.
2
In medium sized bowl, mix together water, butter, and soup mix. Once mixed well, pour over chicken and tomatoes and bake for 25 minutes at 350°F.
3
Sprinkle mozzarella and parmesan cheese over chicken and bake for an additional 5 minutes or so, until cheese is melted.
4
Enjoy!

Source: food.com

Original recipe ↗

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