Sunshine Ice Cream Pie

• vanilla ice cream, slightly softened1 pint
• Orange sherbet, slightly softened1 pint
• (6 ounce) graham cracker crust↗1
• non-dairy whipped topping2 cups
• (11 ounce) can mandarin orange segments, drained well↗1
• toasted flaked coconut↗1⁄2 cup

Step-by-step instructions

1. 1

   Spoon alternate layers icecream and sherbet into crust.

2. 2

   Freeze at least 3 hours or overnight.

3. 3

   To serve: Spread whipped topping decoratively on pie.

4. 4

   Top with orange segments and coconut.