Sunday Crock-Pot Chicken

• boneless skinless chicken breasts↗4 -6
• cream of chicken soup2

  (10 ounce) cans

• French onion soup mix1

  (1 1/4 ounce) envelope

• sour cream1 cup

  (for a richer taste, substitute 1 8 oz pkg cream cheese)

Step-by-step instructions

1. 1

   ~Layer thawed chicken breasts on bottom of greased Crock-Pot.

2. 2

   ~Mix chicken soup & onion soup mix together, pour over chicken.

3. 3

   ~Cook on low 7-8 hours or on high for 3-4 hours.

4. 4

   ~At the final 1/2 hour, add sour cream or softened cream cheese.

5. 5

   Serve over rice or egg noodles.