Rum is the beverage of Puerto Rico and is often mixed with fruit to create tasty blender drinks. This one uses a new flavored rum that’s just right for patio season. Recipe Source: Relish Mag

Ingredients

6 serv.

ounces peach-flavored rum↗6 6
ounces canned frozen limeade concentrate, undiluted↗4 4
cup pineapple juice↗1⁄2 1⁄2
medium strawberries, hulled↗4 -5 4 -5
cups ice2 2
strawberry slices (optional)

Step-by-step instructions

1
Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.

Source: food.com

Original recipe ↗

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