Sugar Free Pretend Chocolate Cream Pie

• cream cheese, softened↗4 ounces

  softened

• Splenda sugar substitute↗2 tablespoons
• cold milk2 cups
• sugar-free whipped topping, thawed, divided8 ounces

  thawed, divided

• sugar-free chocolate wafer pie crust1
• packages sugar-free chocolate instant pudding2 ounces
• chocolate bar↗1

Step-by-step instructions

1. 1

   For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.

2. 2

   Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.

3. 3

   For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.

4. 4

   Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.