Sugar Free Pineapple Cream Pie

• cold milk1 1⁄2 cups
• sugar-free instant vanilla pudding mix4 ounces
• light cream cheese, softened↗8 ounces
• no-sugar-added crushed pineapple, drained↗8 ounces

Step-by-step instructions

1. 1

   Set milk out to bring to room temperature.

2. 2

   In medium bowl, gradually add milk to cream cheese.

3. 3

   Mix until smooth.

4. 4

   Add pudding and mix; beat until smooth.

5. 5

   Add pineapple; mix well.

6. 6

   Pour into baked 9 inch pie crust.

7. 7

   Refrigerate 1 hour before serving.

8. 8

   Serve with whipped topping.