Creamy and delicious, almost like soft-serve ice cream. I like to eat it with a spoon (add a bit more water if you prefer to drink it). This has about 150 calories but tastes like a lot more.

Ingredients

1 serv.

cup frozen blueberries↗1 cup
teaspoon Splenda sugar substitute↗1 teaspoon
tablespoons water (or more if you prefer it to be more liquid)↗2 tablespoons
or more if you prefer it to be more liquid
(150 g) container danone silhouette fat-free blueberry yogurt (just under 1/2 cup) or (150 g) container sugar-free blueberry yogurt (just under 1/2 cup)↗1

Step-by-step instructions

1
Combine in a food processor (or blender) at high speed until blueberries and yogurt form a stiff slush.
2
Enjoy.

Source: food.com

Original recipe ↗

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