Stuffed French Toast

Per serving

634kcal
18.6гProteins
17.6гFats
93.8гCarbs

Stuffed French Toast with strawberries, bananas, and maple syrup. Totally indulgent and perfect for a lazy Saturday brunch or a midnight snack.

Ingredients

2 serv.
  • slices sturdy whole grain bread (or any kind, really)4
  • dessert hummus, or thick and creamy replacement such as ricotta cheese0.5 cup
  • eggs + 1 splash milk2
  • sliced bananas
  • sliced strawberries
  • extra peanut butter or maple syrup, for good measure

Step-by-step instructions

  1. 1

    Assemble french toast like a sandwich: bread, dessert hummus or PB, fruit, more fruit, and more dessert hummus or PB, finished with bread.

  2. 2

    Dip the entire monstrous sandwich into the egg mixture.

  3. 3

    Fry on a panini press (shoutout!) or griddle until golden on both sides.

  4. 4

    Top with maple syrup. I dare you.

Source: pinchofyum.com
Original recipe

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