Per serving
Stuffed French Toast with strawberries, bananas, and maple syrup. Totally indulgent and perfect for a lazy Saturday brunch or a midnight snack.
Assemble french toast like a sandwich: bread, dessert hummus or PB, fruit, more fruit, and more dessert hummus or PB, finished with bread.
Dip the entire monstrous sandwich into the egg mixture.
Fry on a panini press (shoutout!) or griddle until golden on both sides.
Top with maple syrup. I dare you.
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