Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

Ingredients

4 serv.

strawberry cheesecake ice cream4 scoops
softened
strawberries↗a few fresh
finely chopped
Viennese whirls↗8
(or shortbread biscuits)

Step-by-step instructions

1
Mix the ice cream with the strawberries and freeze until solid.
2
Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

Source: bbcgoodfood.com

Original recipe ↗

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