Strawberry Punch

Per serving

497kcal
0.9гProteins
0.8гFats
127.8гCarbs

A delicious and beautiful spring and summer punch.

Ingredients

  • (12 ounce) can frozen pink lemonade concentrate, thawed1
  • (20 ounce) package frozen unsweetened strawberries, partially thawed1
  • cup sugar1⁄4
  • cups cold brewed strong tea2
  • liters ginger ale, chilled2
  • ice cube

Step-by-step instructions

  1. 1

    Add lemonade concentrate, strawberries, and sugar to an electric blender container.

  2. 2

    Cover and blend until smooth.

  3. 3

    Pour ingredients into a punch bowl; add tea and stir to mix.

  4. 4

    Pour in ginger ale and ice cubes if desired; I usually put ice in the individual cups and then ladle the punch into the individual cups.

  5. 5

    Need to serve the punch immediately after adding the ginger ale.

Source: food.com
Original recipe

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