From America's Test Kitchen. Careful- they pack quite a punch!
Puree berries in food processor, add juice, sugar and salt.
Strain into pitcher.
Add tequila, triple sec, chambord, and 1 cup crushed ice.
Stir or shake thoroughly, 20 to 60 seconds.
Divide 1 cup ice into slated glasses, pour mix over.
Serve immediately.
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