Strawberry ice lollies

• strawberries↗400g g

  hulled and roughly chopped

• natural yogurt↗150g g
• caster sugar↗30g g

  or 2 tbsp honey (or to taste)

Step-by-step instructions

1. 1

   Tip the strawberries into a blender, food processor or smoothie‑maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed – this will depend on the ripeness of the fruit as well as your personal taste.

2. 2

   Divide the mixture evenly between the holes of a six‑hole ice lolly mould – they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.