Strawberry & elderflower rosé punch

• strawberries↗400g g

  hulled and halved

• elderflower liqueur↗200ml ml
• ice
• cold sparkling rosé↗750ml ml
• soda water↗250ml ml

Step-by-step instructions

1. 1

   Tip half the strawberries and the elderflower liqueur into a measuring jug, and crush using a cocktail muddler or the end of a rolling pin until the strawberries have released their juice. Strain through a fine sieve into a large, clean jug filled with ice.

2. 2

   Stir in the rosé, soda water and remaining strawberries. Pour into glasses to serve.