Cool and refreshing summer slush. Great use for those fresh strawberries as they make a nice addition to leave them quartered in the drink mix. For those of you that don't like to chew a drink, make sure to chop the berries smaller. Yield depends on the glasses used to serve and prep time is freezing time.

Ingredients

6 serv.

(3 ounce) package strawberry Jell-O gelatin dessert1
ounce unsweetened strawberry Kool-Aid1⁄4
cup hot water1
(20 ounce) can pineapple juice↗1
cup sugar↗1
cup rum (or more)↗1
lb fresh strawberries↗1
(20 ounce) bottles ginger ale (or 7 up or sprite-20 oz or 1 liter)2

Step-by-step instructions

1
Mix jello and Kool-aid with the hot water to dissolve.
2
Add to all the other ingredients and mix well.
3
Freeze 1 hour.
4
Stir well.
5
Return to freezer and leave for 4-6 hours before serving, stirring every hour or so to slush it up.
6
Serve cold in tall glasses.

Source: food.com

Original recipe ↗

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