Strawberry Cream Cheese Frosting

Per serving

334.9kcal
1.4гProteins
Fats
64.5гCarbs

I found this in a Paula Deen cookbook it was printed a long with a strawberry cake recipe. I did not care for the cake but I so loved the frosting. I could just eat this by the spoonful even without cake. I do however think it really dresses up a strawberry cake made from the mix or a white cake.

Ingredients

14 serv.
  • butter, softened1⁄4 cup
  • cream cheese, softened1
  • frozen strawberries in syrup, thawed and pureed1
  • powdered sugar7 cups

Step-by-step instructions

  1. 1

    In large bowl beat butter and cream cheese until creamy.

  2. 2

    Beat in 1/4 cup of the pureed strawberries.(Reserve the rest for another use).

  3. 3

    Gradually add the confectioners sugar until smooth.

  4. 4

    Add 2 or 3 drops of red food coloring if you want a pinker frosting.

Source: food.com
Original recipe

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